Golden, crispy, and totally delicious, air fryer sliced potatoes are one of my favorite side dishes. They’re quick to make (less than 20 minutes), versatile and a real crowd pleaser. Once you’ve tried them, I’m sure you’ll be making them on repeat, too!
So often, a meal just needs a simple potato side to make it perfect. And much as I love air fryer baked potatoes, sometimes I need something even quicker. That’s where these air-fried potato slices come in. Crispy-edged, fluffy-inside potatoes in next to no time.
Whether I’m making them to go with a cozy roast dinner, piling them high next to a veggie burger, or adding them to a warm salad, these fried potato slices are always a hit. They make a great alternative to air-fried roast potatoes and air fryer French fries when you need to put dinner on the table in super-quick time.
Why these air fryer sliced potatoes are so good!
Air fryers are practically made for sliced potatoes. The hot circulating air crisps them up evenly with very little oil. They cook much quicker than in a traditional oven and with less mess than pan-frying. Plus, the slices don’t stick together like they sometimes do in a baking tray.
And if you need more reasons to cook potato slices in an air fryer here's why I love them so much:
• They have super crispy edges with soft, fluffy middles
• Cook way faster than roasting in the oven
• Use less oil (but still tastes amazing)
• Work with all sorts of potato varieties including white potatoes, red potatoes, sweet potatoes and fingerling potatoes
• You can season them however you like—salty, spicy, herby, cheesy... the choice is yours!
What you’ll need to make fried potato slices
Ingredients
- 2–3 medium potatoes (Yukon Gold, Maris Piper or Russets work well)
- 1–2 teaspoon olive oil
- Salt and pepper, to taste
- Optional extras: garlic powder, smoked paprika, rosemary, grated parmesan
Equipment
- Air fryer
- Sharp knife or mandoline slicer
- Bowl for tossing
How to make air fryer sliced potatoes
- Slice up your spuds
Slice your potatoes thinly (about ⅛ to ¼ inch thick). You don't need to peel them unless you want to.
- Give them a quick dry
Pat the potato slices with kitchen paper or a tea towel to remove any moisture, then toss the slices in a large bowl with olive oil, salt, and seasonings.
- Into the air fryer
Spread the slices across the base of your air fryer basket (there can be a slight overlap, but don’t crowd the basket too much, otherwise your lovely potatoes won’t cook evenly)
- Time to cook
Air fry for 12–16 minutes at 375°F (190°C). Check on the potatoes and turn them carefully a couple of times during the cooking process. This stops them from sticking together. Cook until golden and crisp.
How long to cook sliced potatoes in an air fryer
Sliced potatoes take 12–16 minutes at 375°F (190°C), depending on thickness and how crispy you like them. Thin slices crisp up faster, while thicker ones stay a bit fluffier inside.
Top Tips
- Dry them thoroughly before tossing with oil. Damp potatoes = less crisp.
- Avoid overcrowding the basket. Give them room to crisp up!
- Try using flavoured salts or spice blends for extra fun.
Alternatives/Substitutions
- Sweet potatoes work too - reduce the cooking time slightly.
- Try using red potatoes, baby potatoes, sweet potatoes or fingerling potatoes for variety.
- Want ultra-thin chips? Use a mandoline for super even slices.
Reheating and Storing Air Fryer Sliced Potatoes
Leftover slices can be stored in an airtight container in the fridge for up to 3 days. To restore the crisp, reheat them in the air fryer for 3–4 minutes at 180°C / 350°F.
What to Serve with Air Fried Potatoes
These air fryer sliced potatoes are so versatile, they go with just about any main meal dish. Or just enjoy as a snack in their own right, piled into a bowl with ketchup or mayo alongside. I sometimes serve them alongside a crisp salad, or add them to a tuna, onion and tomato salad. Of course, they're also a great accompaniment to meat dishes like air fryer pork steak or air fryer barbecue chicken or chicken sausages.
FAQs
Nope! The skin adds texture and flavour, but you can peel them if you prefer.
You don’t have to (I don’t), but if you want a super-crispy potato, you can soak the slices for 10-15 minutes before cooking. Be sure to thoroughly dry them before tossing them with the oil.
Ensure they’re dried well before adding the oil, and don’t overlap too many in the basket. Turn the slices using a silicone spatula or tongs during the cooking process.
Sliced Potatoes in Air Fryer
Ingredients
- 3 medium potatoes Yukon Gold, Maris Piper or Russets all work well
- 2 teaspoon olive oil Or your preferred oil for air frying
- 1 pinch salt and pepper
- 1 teaspoon your choice of dried herbs or spices (e.g. garlic powder, paprika, rosemary, oregano) Optional
Instructions
- Slice your potatoes thinly (about ⅛ to ¼ inch thick). You don't need to peel them unless you want to.
- Pat the potato slices with kitchen paper or a tea towel to remove any moisture, then toss the slices in a large bowl with olive oil, salt, and seasonings.
- Spread the slices across the base of your air fryer basket (there can be a slight overlap, but don’t crowd the basket too much, otherwise your lovely potatoes won’t cook evenly)
- Air fry for 12–16 minutes at 375°F (190°C). Check on the potatoes and turn them carefully a couple of times during the cooking process. This stops them from sticking together. Cook until golden and crisp.
Jenny
I love making these sliced potatoes in my air fryer. If you've tried them, let me know what you thought by leaving a star rating or a comment below. It really helps me out! Thank you