Sliced Potatoes in Air Fryer

Fast, easy and utterly delicious, this air fryer sliced potatoes recipe creates the perfect side dish with minimum effort.

4.67 from 3 votes

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Course: Side Dish

Cuisine: American

Keyword: easy,, vegetarian

Prep Time: 5

Cook Time: 14

Makes:

Calories: 281kcal

Author: Jenny

3 medium potatoes Yukon Gold, Maris Piper or Russets all work well
2 teaspoon olive oil Or your preferred oil for air frying
1 pinch salt and pepper
1 teaspoon your choice of dried herbs or spices (e.g. garlic powder, paprika, rosemary, oregano) Optional

Slice your potatoes thinly (about ⅛ to ¼ inch thick). You don't need to peel them unless you want to.
Pat the potato slices with kitchen paper or a tea towel to remove any moisture, then toss the slices in a large bowl with olive oil, salt, and seasonings.
Spread the slices across the base of your air fryer basket (there can be a slight overlap, but don’t crowd the basket too much, otherwise your lovely potatoes won’t cook evenly)
Air fry for 12–16 minutes at 375°F (190°C). Check on the potatoes and turn them carefully a couple of times during the cooking process. This stops them from sticking together. Cook until golden and crisp.

Note: Nutritional values are approximate and for guidance only