There’s something about perfectly golden, crispy hash browns that transforms a regular breakfast into a feast. Whether you’re pairing them with eggs, avocado, or enjoying them on their own, air fryer hash browns, crispy and delicious are a breakfast staple that never disappoints.
Why Use an Air Fryer for Hash Browns?
Hash browns are traditionally cooked in a skillet, frying pan or deep fat fryer with lots of oil. This makes them the perfect dish for the air fryer treatment. Air frying frozen hash browns reduces the amount of oil you need and saves oil splatters and mess in your kitchen. You’ll get that deliciously crispy exterior with a fluffy, tender interior—just what you want in a good hash brown.
Cooking Frozen Hash Browns in Air Fryer
Cooking frozen hash browns in the air fryer is so simple. And don’t worry, no-one will judge you for not making your own. Here’s the method I use:
Step 1: Begin by placing your frozen hash brown patties in a single layer in the air fryer basket. It's important to keep them in an even layer, so avoid overlapping or stacking to ensure they cook evenly.
Step 2: Set your air fryer to 400°F (200°C) and cook the patties for 10-12 minutes.
Step 3: Once the patties are golden brown and crispy, carefully remove them from the air fryer using a spatula.
Alternative Option: Homemade Air Fryer Hash Browns
If you have more time or prefer to make your own homemade hash browns from scratch, here’s how!
Ingredients:
- 2 medium russet potatoes
- 1 tablespoon of olive oil or melted butter
- Salt and pepper to taste
- Optional: garlic powder, onion powder, or paprika for extra flavour
Step-by-Step Instructions:
- Prep the Potatoes: Start by peeling your russet potatoes. After peeling, shred them using a box grater or a food processor. Once shredded, place the potatoes in a bowl of cold water. This step is crucial as it removes excess starch, which can make your hash browns soggy. Let them sit for about 10 minutes.
- Dry the Potatoes: Drain the shredded potatoes and squeeze out as much water as possible using a clean kitchen towel or paper towels. The drier the potatoes, the crispier the hash browns will be. Don’t skip this step!
- Season the Potatoes: Place the dried potatoes in a mixing bowl. Drizzle with olive oil or melted butter and season with salt, pepper, and any other seasonings you like. Toss until the potatoes are evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Preheating ensures that your hash browns start cooking immediately, helping them to become crisp and golden.
- Cook the Hash Browns: Lightly spray the air fryer basket with cooking spray to prevent sticking. Spread the seasoned potatoes evenly in the basket. You want a thin, even layer to ensure maximum crispiness. Cook for 10 minutes, then flip or shake the basket to ensure even cooking. Continue cooking for another 5-7 minutes or until the hash browns are golden brown and crispy to your liking.
- Serve and Enjoy: Once done, carefully remove the hash browns from the air fryer. Serve them hot, sprinkled with a little extra salt if needed, and enjoy the satisfying crunch. If you prefer shredded hash browns, gently break up the patties before serving.
Tips for Perfect Hash Browns:
- Don’t overcrowd the basket: If you’re making a large batch, it’s better to cook in two batches rather than overcrowd the basket, which can lead to uneven cooking.
- Add cheese: For a cheesy twist, sprinkle shredded cheese over the hash browns in the last few minutes of cooking.
- Get creative: Feel free to mix in finely chopped onions, peppers, or herbs into your potato mixture for added flavour and texture.
Why You’ll Love Air Fryer Hash Browns:
The beauty of these air fryer hash browns is in their simplicity. They’re quick, easy, and require minimal clean-up—perfect for busy mornings or weekend brunches. Plus, with the air fryer, you get that indulgent, crispy texture without the need for tons of oil, making them a great option for those who want to keep things a bit healthier.
So, the next time you’re craving hash browns, ditch the skillet and reach for your air fryer. You’ll be amazed at how easy it is to whip up this breakfast classic with perfect results every time.
Air Fryer Hash Browns
Ingredients
- 4 Hash brown patties Frozen
Instructions
- Begin by placing your frozen hash brown patties in a single layer in the air fryer basket. It's important to keep them in an even layer, so avoid overlapping or stacking to ensure they cook evenly.
- Set your air fryer to 400°F (200°C) on the air fry setting and cook the patties for 10-12 minutes.
- Once the patties are golden brown and crispy, carefully remove them from the air fryer using a spatula and serve right away.
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