How Long to Cook Salmon in an Air Fryer

Salmon fillets usually cook in 8–12 minutes in an air fryer at 200°C (400°F).

Quick Answer

Salmon Type	Temperature	Cooking Time
Thin salmon fillets	200°C / 400°F	8–10 mins
Thick salmon fillets	200°C / 400°F	10–12 mins
Frozen salmon	180°C / 360°F	15–18 mins

How to Cook Salmon in an Air Fryer

1. Preheat the air fryer.
2. Pat the salmon dry.
3. Brush lightly with oil.
4. Season well.
5. Cook skin-side down.
6. Check the salmon flakes easily before serving.

Tips for Air Fryer Salmon

• Avoid overcooking.
• Use parchment liners for easier cleanup.
• Lemon slices add flavour and moisture.

Common Mistakes

Overcooking the Fish

Salmon dries out quickly if left too long.

Skipping Oil

A light coating helps prevent sticking.

FAQs

Can you cook salmon from frozen?

Yes, I often cook salmon from frozen. Just remember that it will take a little longer to cook than fresh salmon.

Do you flip salmon in the air fryer?

Usually no. Cooking skin-side down works best.

What temperature should salmon reach?

63°C (145°F) internally.

Find my favourite air fryer salmon recipes here.