Easy Banana Muffins with Chocolate Chips

Three banana muffins sit on a plate with a glass of milk besides them.

Easy Banana Muffins with Chocolate Chips

These air fryer banana muffins are so versatile - eat them for breakfast or as a snack. They're so easy to make and are a great recipe for the kids to get involved with too!

5 from 6 votes

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Course: Breakfast, Snack

Cuisine: American

Keyword: vegetarian

Prep Time: 15

Cook Time: 10

Makes: muffins

Calories: 227kcal

Equipment

12 Silicone muffin cases

Ingredients

2 large very ripe bananas
100 g oats
200 g plain flour
100 g light brown sugar
1.5 teaspoon baking powder
1 teaspoon bicarbonate of soda (sometimes called baking soda)
100 g chocolate chips
pinch salt
1 egg (beaten)
60 g butter (melted)

Instructions

Peel and roughly chop your ripe bananas then place in a bowl and mash well with a fork. Add the melted butter and beaten egg. Set aside while you prepare the dry ingredients (see next step).
In a large bowl combine the oats, plain flour, baking powder, sugar, bicarbonate of soda, salt and chocolate chips.
Make a well in the centre of the dry ingredients and add the banana, butter and egg mixture. Fold the wet ingredients in until everything is just combined (it's important not to overmix).
Spoon the mixture into your silicon muffin molds and place into your air fryer basket. Cook on the bake setting (or air fry setting) at 160℃ (320℉) for 10-15 minutes. The muffins are ready when the tops are golden and a skewer insterted into the middle of a muffin comes out clean.

Notes

Note: nutritional values are approximate and should be used only for guidance.

Nutrition