Air Fryer Waffles

Crispy on the outside, fluffy on the inside - waffles in theair fryer are a total game-changer! Whether you’re using ready-to-eat waffles,or frozen waffles, the air fryer gets them warm and delicious in minutes.

5 from 5 votes

Print Pin

Course: Breakfast

Cuisine: American

Keyword: dessert, easy,

Prep Time: 1

Cook Time: 3

Makes: people

Calories: 190kcal

Ingredients

4 ready-to-eat waffles or frozen waffles

Instructions

Lay the waffles in a single layer in your air fryer drawer (no need to use oil)
Cook for 2-3 minutes at 350°F (180°C) for ready-to-eat waffles (5 minutes at 350°F (180°C) for frozen waffles)
Turn the waffles half way through the cooking time and serve when warm all the way through
Top with your choice of toppings (see notes for inspiration)

Notes

Nutritional values are approximate and for guidance only.
For the best results, lay your waffles in a single layer in the air fryer basket. This ensures they get an even crispness.
Flip your waffles halfway through cooking to help them cook evenly and get that golden crunch on both sides.
Serve straightaway to enjoy the warm, soft waffles at their best.

Topping Ideas:

Butter + maple syrup

Strawberries, blueberries, raspberries (or all three!)
Banana slices + drizzle of honey
Warm apple compote + cinnamon
Peach slices + vanilla yogurt

Berry coulis or fruit syrups
Nutella + banana + whipped cream
Vanilla ice cream + chocolate drizzle

Chocolate or fudge sauce
Caramel or butterscotch
Strawberry or raspberry sauce
Lemon curd

Nutrition