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–+ servings
Sweet potato wedges in a white bowl

Air Fryer Sweet Potato Wedges

Quick and easy, these sweet potato wedges make a great base for a tasty and nourishing meal or side dish.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Makes: 4
Calories: 129kcal

Ingredients

  • 2 medium sweet potatoes
  • 1 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: paprika garlic powder or dried herbs for extra flavor

Instructions

  • Season the Wedges: Toss the wedges with olive oil, salt, pepper, and any other spices you like in a large bowl.
  • Load the Basket: Arrange the wedges in a single layer in your air fryer basket. Don’t overcrowd them—work in batches if needed.
  • Cook: Air fry for 12-15 minutes at 400°F (200°C), shaking the basket halfway through to ensure even cooking. Keep an eye on them toward the end; you’re looking for slightly crispy edges and tender insides.
  • Serve: Let them cool for a minute, then dig in with your favorite dips or sides.

Notes

Note: Nutritional information is approximate and for guidance only.

Nutrition

Serving: 125g | Calories: 129kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 644mg | Potassium: 384mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16033IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg