Air Fryer Roasted Butternut Squash

A bowl of cubed and roasted butternut squash with a small bowl of olives by the side

Learn how to roast butternut squash in your air fryer. The bite-sized pieces become nicely caramelized on the outside with a vibrant, sweet and tender middle. A perfect side dish or addition to salads, curries and more.

5 from 2 votes

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Course: Side Dish

Cuisine: Mediterranean

Keyword: vegan

Prep Time: 10

Cook Time: 15

Makes:

Calories: 186kcal

Author: Jenny

Equipment

Vegetable Peeler

Ingredients

1 Butternut Squash
1 teaspoon Unrefined olive oil
1 pinch Salt and Pepper
Dried herbs or spices e.g. oregano, rosemary, paprika

Instructions

Peel your butternut squash, remove the seeds and chop into bite-sized pieces (see above for how to easily chop a butternut squash).
Place the butternut squash pieces into your air fryer basket, in a single layer and add a drizzle or spritz of your chosen oil.
Sprinkle over the salt, pepper and dried herbs and give everything a good shake.
Air fry at 190°C (370°F) for 15 minutes, shaking every 5 minutes. As you get towards the end of the air frying time, check again to ensure that the squash doesn’t burn. The butternut squash is ready when it’s golden brown and totally soft within.

Notes

Please note, nutritional values are approximate and for guidance only.

Nutrition