Air Fryer Chicken Wings

Crispy, golden, and packed with flavor—these air fryer chicken wings are about to become your new go-to! Whether you're serving them for game day, movie night, or just a seriously tasty snack, this recipe keeps things easy and mess-free.

5 from 1 vote

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Course: Appetizer, Main Course

Cuisine: American

Keyword: chicken

Prep Time: 3

Cook Time: 25

Makes: servings

Calories: 496kcal

Author: Michael

Ingredients

750 g chicken wings or 6-8 wings per person as an appetizer, or 10 wings per person as a main
2 teaspoons oil
1 teaspoon garlic granules
1 teaspoon onion granules
1 teaspoon paprika or your choice of dried herbs/spices
Large pinch of salt and pepper

Instructions

Dry the wings thoroughly: Use paper towels to remove as much moisture as possible. This is key to getting crispy skin.
Season: In a large bowl, toss the wings with the seasonings, including the salt and pepper until evenly coated.
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Arrange the wings in a single layer in the basket or on the tray. Don’t overcrowd—you want air to circulate around them.
Cook for 20–25 minutes, flipping the wings halfway through. They should be crisp and golden, and the internal temperature should reach at least 165°F.
Optional: Toss with sauce just before serving, or serve plain with a favorite dip.

Notes

Note: Nutritional information is approximate and for guidance only.

Tips for Success

Pat the wings dry before seasoning. Any excess moisture will prevent crisp skin.
Cook in a single layer. If you need to cook in batches, it’s worth it for the texture.
If using sauce, toss the wings after cooking, not before.
For extra cripiness, add a tablespoon of baking powder (not baking soda) to the seasoning mix.

Nutrition