Air Fryer Balsamic Brussels Sprouts

A serving dish of Balsamic Brussels Sprouts

These Air Fryer Balsamic Brussels Sprouts are such a lovely side dish - simple, vibrant, and full of flavour. The balsamic vinegar adds a gentle tang that complements the natural sweetness of the sprouts, while the air fryer gives them beautifully crisp edges and a tender center.

5 from 1 vote

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Course: Side Dish

Cuisine: British

Prep Time: 1

Cook Time: 10

Makes:

Calories: 36kcal

Ingredients

350 g fresh Brussels sprouts
1 teaspoon olive oil or your choice of oil
1 teaspoon balsamic vinegar
salt and pepper

Instructions

Wash and dry your sprouts and peel away any tough outer layers if necessary. Then chop each one in half.
Coat the cut sprouts with the oil, balsamic vinegar, salt and pepper and toss to combine all the flavors.
Place the sprouts in an even layer in your air fryer basket. Air fry for 10-15 minutes at 350°F / 180°C, shaking halfway through the cooking time.
Check the sprouts are tender all the way through, then serve and let everyone dig in.

Notes

Note: Nutritional values are approximate and for guidance only.

If you like extra zing on your sprouts, add a splash more Balsamic vinegar just before serving.

Nutrition