Pork Steaks Air Fryer Method

An air fried pork steak on a plate with green beans at the side.

Air frying pork steaks is fast, easy, and ridiculously tasty. It’s a no-fuss way to get that perfect sear and juicy interior without extra oil or effort. Serve alongside potatoes and your favorite veggies for an indulgent dinner.

5 from 6 votes

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Course: Main Course

Cuisine: American

Keyword: easy,, meat

Prep Time: 3

Cook Time: 8

Makes: serving

Calories: 197kcal

Author: Jenny

Ingredients

1 Pork Steak 1 per person
1 teaspoon Olive Oil
½ teaspoon paprika
½ teaspoon mixed herbs
Large pinch of salt and pepper
Finely sliced scallions (spring onions) to garnish optional

Instructions

Pat the pork steak dry with paper towels (this helps the seasoning stick!).
Drizzle the steak with a little oil
Rub the seasoning all over both sides of the pork steak.
Air fry for 8-12 minutes at 400°F (200°C), flipping halfway. (Exact time depends on thickness—use a meat thermometer to check for 145°F (63°C).)
Rest for 2 minutes before serving - juicy pork is worth the wait!
Scatter with the finely chopped scallions/spring onions (if using)

Notes

Nutritional information is approximate and for guidance only.
I used boneless pork steaks that were approximately 120g each.
If you can't get hold of pork steaks, pork chops will work well too.
I used a pre-made mix of Marjoram, Basil, Oregano and Thyme, but you can use your own favorite combination.

Nutrition