Bone In Air Fryer Pork Chops

Need a weeknight dinner that’s juicy, satisfying, and on the table in under 20 minutes? Say hello to air fryer pork chops! These beauties are crispy on the outside, tender on the inside, and packed with flavor — with barely any effort.

5 from 2 votes

Print Pin

Course: Main Course

Cuisine: American

Keyword: easy,, meat

Prep Time: 5

Cook Time: 14

Resting Time: 3

Makes:

Calories: 367kcal

Author: Michael

Ingredients

2 bone-in pork chops about 1-inch thick
1 tablespoon olive oil
2 teaspoon brown sugar or honey for a stickier glaze
1 teaspoon herbs/spices I used a mix of paprika and oregano
1 teaspoon mustard your favorite kind
Salt and pepper

Instructions

In a bowl, mix together the olive oil, sugar, mustard, herbs, spices and seasoning.
Pat the pork chops dry with kitchen paper. Then Rub the oil and seasoning mix onto your pork chops.
Place the chops in the air fryer basket in a single layer. Cook for 10-12 minutes at 390°F (200°C), flipping halfway through. If using a meat thermometer, check that the internal temperature of the pork has reached 145°F (63°C).
Rest the chops for 3-5 minutes before serving – this keeps them juicy.

Notes

Note: Nutritional values are approximate and for guidance only.

All air fryers cook slightly differently so adjust the cooking times as necessary.

Letting the chops rest for 3-5 minutes before serving helps the juices stay in the meat.

If using a meat thermometer, aim for an internal temperature of 145°F (63°C) in the thickest part of the pork chop.

Nutrition