Air Fryer Turkey Steaks

Two turkey breast steaks topped with herbs and spices on a blue plate.

Fast, easy, and flavorful, these air fryer turkey breaststeaks are a brilliant alternative to roasting a whole bird. Perfect forsmaller holiday dinners or quick weeknight meals – juicy, seasoned, and readyin 10 minutes.

5 from 2 votes

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Course: Main Course

Cuisine: American

Keyword: Christmas, thanksgiving

Prep Time: 3

Cook Time: 7

Makes: servings

Calories: 140kcal

Ingredients

2 turkey breast steaks
1 teaspoon olive oil
Salt
Black pepper
1 teaspoon paprika

Instructions

Prep: Pat turkey breast steaks dry with kitchen paper.
Season: Place steaks in a bowl, drizzle with olive oil, and sprinkle with salt, pepper, and paprika. Use tongs to coat evenly.
Preheat: Heat the air fryer to 385°F (190°C) for 3 minutes.
Cook: Lay turkey steaks in a single layer in the air fryer basket. Cook for 5–10 minutes, turning halfway through.
Check doneness: Use a meat thermometer to ensure the thickest part of the steak reaches 165°F (74°C) before serving. Cooking times will vary depending on thickness.

Notes

Note: Nutritional values are approximate and for guidance only.

Feel free to swap the paprika for your favorite herb or spice.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the air fryer for a couple of minutes until warmed through.

Nutrition