Air Fryer Roasted Carrots

These air fryer roasted carrots are quick, easy, and full of flavour. Glazed with honey and finished with herbs, they make a simple side dish that’s both vibrant and satisfying.

5 from 3 votes

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Course: Side Dish

Cuisine: British, Mediterranean

Keyword: Christmas, easy,, thanksgiving

Prep Time: 5

Cook Time: 15

Makes:

Calories: 87kcal

Ingredients

450 g Carrots – peeled if you prefer cut into sticks or thick coins
1 tablespoon Butter
1 tablespoon Honey
½ tablespoon Chopped fresh herbs such as thyme, cilantro, or parsley
Salt and pepper to taste

Instructions

Top and tail the carrots, then cut into long, thick sticks and place in a large mixing bowl.
Gently melt the butter and honey together in a small saucepan.
Toss the chopped carrots with the melted honey-butter mixture, your herbs, and a pinch of salt and pepper.
Cook: Place the carrots in the air fryer at 375°F (190°C) and cook for 15–18 minutes, shaking or turning halfway through. Check they’re fork-tender before serving.
Finish: Add a little extra butter and honey if you’d like, and sprinkle with more herbs before serving.

Notes

Nutritional values are approximate and for guidance only.
There's no need to peel the carrots but you can if you prefer.
Ensure your carrots are chopped into similar sized pieces so that they cook evenly.
You can make this recipe vegan by swapping the butter for olive oil, or a vegan-friendly spread, and swap the honey for maple syrup or brown sugar.

Nutrition