Air Fryer Chicken Sausage

Chicken sausages take next to no time in the air fryer, giving you the base for a tasty meal that everyone will love. Serve them with potatoes and your favorite veggies, enjoy them in a sandwich or slice them up to add to pastas, casseroles or stir fries.

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Course: Breakfast, Main Course

Cuisine: American, British, Italian, Mediterranean

Keyword: chicken, easy,

Prep Time: 1

Cook Time: 10

Makes:

Calories: 75kcal

Author: Jenny

Ingredients

1 pack Chicken sausages
1 teaspoon oil

Instructions

Remove all packaging and place your chicken sausages into the air fryer basket in a single layer.
Drizzle with a little rapeseed oil and cook at 350°F (180°C) for 10 minutes.
Turn the sausages a couple of times during the cooking process to make sure they browned evenly. Once golden and cooked all the way through, remove carefully and enjoy.

Notes

Nutritional values are approximate and for guidance only.

All models of air fryers are slightly different so you may need to adjust the cooking times reduce of increase the cooking times. Check regularly throughout the cooking process and ensure the food is thoroughly cooked before serving.

When ready, your sausages should be golden on the outside with an internal temperature of 165°F (75°C). If you’re unsure, cut one open — it should be firm, juicy, and completely cooked through.

There's no need to price the chicken sausages before cooking as they don't contain as much fat as traditional sausages.

Nutrition