Go Back
–+ servings
Air fried Buffalo chicken wings in a bowl with corn-on-the-cob and coleslaw in bowls by the side.

Air Fryer Buffalo Chicken Wings

Crispy, juicy wings made easy in the air fryer, tossed in tangy-spicy Buffalo sauce for the ultimate crowd-pleaser.
5 from 3 votes
Print Pin
Course: Main Course
Cuisine: American
Keyword: chicken
Prep Time: 2 minutes
Cook Time: 25 minutes
Makes: 2
Calories: 272kcal
Author: Jenny

Ingredients

  • 1 pound chicken wings (around 6 wings per person)
  • drizzle of oil
  • 1 tablespoon dried buffalo seasoning

Instructions

  • Pat the chicken wings dry with paper towels (crispy skin starts here).
  • Toss them in a little oil and then in the buffalo seasoning until coated evenly.
  • Place in the air fryer basket in a single layer.
  • Cook at 400°F / 200°C for 20–25 minutes, shaking or flipping halfway through.
  • Check they’re cooked through (juices should run clear, no pink).

Notes

Note: Nutritional values are approximate and for guidance.
The cooking time may vary depending on your air fryer and the thickness of your wings so always check that the chicken is cooked all the way through before serving.
Use similar-sized chicken wings and cook in a single layer to ensure even results.

Nutrition

Serving: 226g | Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg