Air Fryer Baked Potato

A jacket potato split open to reveal the insides.

Is there anything more satisfying than a perfectly cooked baked potato? That crispy, golden skin giving way to a soft, fluffy center—just waiting to be topped with butter, cheese, or whatever your heart desires. With the air fryer, you can achieve that dreamy texture in less time and with less fuss. Let’s get cooking!

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Course: Main Course, Side Dish

Cuisine: American

Keyword: easy,

Prep Time: 2

Cook Time: 2 50

Makes: serving

Calories: 168kcal

Ingredients

1 Medium Baking Potato (Russet, King Edward or Maris Piper varities all work well)
Olive oil (avocado oil or vegetable oil are also suitable)
Salt and Pepper

Instructions

Wash and scrub the potato under cold running water to remove any dirt. Pat it dry with a clean tea towel. Next prick the potato with a fork several times.
Drizzle a little of your chosen oil onto the potato from the bottle or use a spray and then use your hands to rub the oil across the entire potato.
Grind sea salt and black pepper over the potato.
Air fry your potato at 200°C (400°F) for 50 minutes (a larger potato may need an extra 10 minutes). Use a sharp knife to check that it is soft all the way through before serving.

Notes

Note: Nutritional values are approximate and for guidance only.

Nutrition